Recipe: Tasty Spicy coconut curry

Name: Recipe: Tasty Spicy coconut curry
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 canbaby corn; 1 candiced tomatoes; 1 cupdiced onion; 1 cupdiced celery; 1 cupdiced carrot; 1/2 cupfrozen peas; 1 cupdiced cauliflower; 1 cupdiced broccoli; 2 tbspminced garlic; 1 cangarbanzo beans (chickpeas); 1/2 cupgreen lentil; 2-3 tbspmild curry paste (pataks); 2 tbspThai chili paste (or diced fresh jalapēno); 1/2 cancoconut milk; Optional; 1 cupquartered mushroom; 1 cupquartered baby potatoes; Diced chicken breast or thighs (and cooked)

Cecelia Kim

Recipe

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Recipe: Tasty Spicy coconut curry Delicious, fresh and tasty.

Spicy coconut curry. Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. Spicy Coconut Curry: We like spicy food. And I don't "mean add a little splash of Tabasco on my I've often enjoyed curry, and after years of tinkering with different ingredients, I've come up with what.

My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots.

It's all simmered together in a wok with rice noodles and a creamy.

Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box.

You can have Spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy coconut curry

You need 1 can of baby corn.
You need 1 can of diced tomatoes.
You need 1 cup of diced onion.
It’s 1 cup of diced celery.
Prepare 1 cup of diced carrot.
You need 1/2 cup of frozen peas.
You need 1 cup of diced cauliflower.
Prepare 1 cup of diced broccoli.
Prepare 2 tbsp of minced garlic.
You need 1 can of garbanzo beans (chickpeas).
Prepare 1/2 cup of green lentil.
Prepare 2-3 tbsp of mild curry paste (pataks).
Prepare 2 tbsp of Thai chili paste (or diced fresh jalapēno).
You need 1/2 can of coconut milk.
You need of Optional.
Prepare 1 cup of quartered mushroom.
Prepare 1 cup of quartered baby potatoes.
Prepare of Diced chicken breast or thighs (and cooked).

This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to.

This one's got an extra kick to it.

I used coconut milk and curry powder for a dairy-free creamy sauce that coats the pasta and then I spiced it on up with a lil' crushed.

EASY coconut curry with chickpeas and Indian spices.

Spicy coconut curry step by step

Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
Add curry paste and coat the veggies. Let cook for another 10-15 mins.
Add beans and or meat. Mix well.
Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
Serve hot, best over rice.

A classic easy coconut curry with chickpeas, inspired by Indian flavors.

This garbanzo bean curry skips the.

Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth.

For this quick-cooking dish, you'll use curry paste.

Because these spicy coconut curry lentils are it!