Recipe: Appetizing Tom Yam Gung - Thai Spicy and Sour Soup

Recipe: Appetizing Tom Yam Gung - Thai Spicy and Sour Soup Delicious, fresh and tasty.

Tom Yam Gung - Thai Spicy and Sour Soup. Thai Food Hero - BEST TOM YUM SOUP in Thailand!! How to cook easy Tom Yum Goong (Thai Hot and Sour soup- clear broth version) in five minutes 冬阴功鲜虾汤. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty.

This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored Bangkok Street Food

Serve the Tom Yam Gung ต้มยำกุ้ง into bowls.

Add the fish sauce, lime and chili to taste.

You can cook Tom Yam Gung - Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tom Yam Gung - Thai Spicy and Sour Soup

1. Prepare 350 g of Chicken Meat (cut into bite size).

2. You need 250 g of Oyster Mushrooms (cut into bite size).

3. It’s 2-3 cups of Stock.

4. You need 1-2 pc of Lemongrass Stalk (bruised).

5. You need 30 g of Galangal Root (finely sliced).

6. It’s 15 g of Fresh Coriander (rough chop, stems and leaves separated).

7. You need 1/4 cup of Lime Juice.

8. Prepare 2 Tbsp of Fish Sauce.

9. You need 1 sprig of Kaffir Lime Leaves.

10. Prepare 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.

11. Prepare 0.5-1 cup of Thai Chilli Jam (optional).

12. It’s of if needed Salt.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.

Plus, it's gluten free and paleo.

Tom Yum soup - everybody's favourite Thai soup is finally here!

Tom Yam Gung - Thai Spicy and Sour Soup step by step

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..

2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom yum has its origin in Thailand.

The words "tom yam" are derived from two Thai words.