Recipe: Delicious Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Recipe: Delicious Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) Delicious, fresh and tasty.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper. Marinate chicken pieces, cover and leave in the fridge overnight.

Remove the chicken, and simmer the sauce until it reduces and thickens.

Remove and cut the chicken into small pieces, place on a serving dish, and then pour the remaining.

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.

You can have Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

1. Prepare 350 g of Chicken Meat (boneless, cut into pieces).

2. Prepare 1/2 tsp of Salt (marinate).

3. You need of Sambal Paste (blend well);.

4. It’s 20 g of Dried Chilli (deseed, rehydrated).

5. It’s 40 g of Shallots.

6. Prepare 20 g of Garlic.

7. It’s 20 g of Ginger Root.

8. Prepare 20 g of Galangal Root.

9. It’s 20 g of Turmeric Root.

10. It’s 20 g of Fermented Shrimp Paste (Belacan).

11. It’s 20 g of Lemongrass Stalk (white part).

12. It’s of Aromatics;.

13. Prepare 2 stalk of Ginger Flower (slice in half).

14. Prepare 2 stalk of Lemongrass (bruised).

15. You need 10 sprigs of Vietnamese Mint (Daun Kesum).

16. You need of Other Ingredients;.

17. Prepare 3 Tbsp of Cooking Oil.

18. You need 1 Tbsp of Sugar.

19. It’s 1.5 cup of Water.

20. It’s 100 g of Okra.

21. Prepare 2 pc of Tomatoes (quartered).

22. Prepare 10 g of Vietnamese Mint leaves (finely chopped, garnish).

In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥.

Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.

It's absolutely yummy, despite its color!

Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) instructions

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..

2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..

3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..

4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..

5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..

6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..

7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

It is different, both in texture and the flavours in the sauce.

Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.

Asam Pedas Ayam - Spicy Tamarind Chicken.

Spicy chicken thigh poached in a stew made from aromatic lemongrass, galangal, made spicy with chili sour & tamarind.