How to Prepare Delicious Fish in Spicy Tamarind Sauce (Asam Pedas)

How to Prepare Delicious Fish in Spicy Tamarind Sauce (Asam Pedas) Delicious, fresh and tasty.

Fish in Spicy Tamarind Sauce (Asam Pedas). Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil. The spicy and tangy flavor of Asam Pedas will surely whet your appetite and get your taste buds.

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. 'Asam Pedas' refers to sour/spicy fish stew made of tamarind base. 'Asam' means tamarind and 'pedas' spicy.

It tastes quite similar to 'tom yum goong' from Thailand and the ingredients used are almost the same.

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.

You can have Fish in Spicy Tamarind Sauce (Asam Pedas) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish in Spicy Tamarind Sauce (Asam Pedas)

1. Prepare 2 pc of Sea Bass Fillet (240 g) or Mackerel.

2. You need 1/2 tsp of Salt (marinate).

3. It’s of Sambal Paste (blend well).

4. It’s 20 g of Dried Chilli (deseed, rehydrated).

5. You need 40 g of Shallots.

6. It’s 20 g of Garlic.

7. Prepare 20 g of Ginger Root.

8. You need 20 g of Galangal Root.

9. You need 20 g of Turmeric Root.

10. You need 20 g of Lemongrass Stalk (white part).

11. Prepare 20 g of Fermented Shrimp Paste (Belacan).

12. You need of Other Ingredients;.

13. It’s 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).

14. You need 10 Sprigs of Vietnamese Mint (Daun Kesum).

15. It’s 2 stalk of Ginger Flower (sliced half).

16. Prepare 2 stalk of Lemongrass (bruised).

17. It’s 2 pc of Tomatoes (quartered).

18. Prepare 100 g of Okra (Bendi).

19. You need 1 Tbsp of Fenugreek (Halba).

20. You need 1 Tbsp of Sugar.

21. It’s 3 Tbsp of Cooking Oil.

22. Prepare 2 cup of Water.

23. It’s as needed of Salt (to season).

Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.

Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid.

Strain through a sieve to remove solids.

Fish in Spicy Tamarind Sauce (Asam Pedas) instructions

1. MARINATE; Salt the fish and set it aside..

2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..

3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..

4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..

5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors.

Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and.

Sour and spicy fish, or spicy and sour fish, however you like it.

Over medium high heat, saute spice paste until aromatic.

Add the tamarind juice, asam keping or lime juice, kaffir lime leaves and fish and bring to a boil.