Easiest Way to Cook Delicious spicy shrimp and grits

Easiest Way to Cook Delicious spicy shrimp and grits Delicious, fresh and tasty.
spicy shrimp and grits. Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Mix in cheese; season with salt and pepper.
It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.
Elsewhere, grits are accompanied by fried catfish or salmon croquettes.
Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite.
You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of spicy shrimp and grits
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Prepare of Grits.
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You need 2 cup of light cream.
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It’s 1 cup of water.
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You need 1/2 tsp of salt.
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Prepare 1 cup of yellow corn grits, uncooked.
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You need of Shrimp.
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It’s 1 medium of red pepper, julienned.
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Prepare 1 medium of yellow pepper, julienned.
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Prepare 2 medium of shallots, sliced.
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Prepare 2 clove of garlic, sliced.
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It’s 1/2 lb of smoked sausage, diced.
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It’s 6 slice of bacon, uncooked, chopped.
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You need 1/4 cup of water.
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You need 1 lb of shrimp, deveined, shelled.
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It’s 1/2 tsp of black pepper.
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Prepare 1/2 tsp of cayenne pepper.
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Prepare 1 tsp of chili paste.
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You need 1/2 cup of white wine.
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Prepare of Garnish.
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Prepare 1/4 cup of flat parsley, chopped.
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You need 2 stick of scallions, sliced.
Bring to a simmer; gradually add grits, stirring constantly with a whisk.
Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens.
Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.
In the last few years, I've completely embraced the.
spicy shrimp and grits step by step
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Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
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In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
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Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
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Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
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Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
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Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.
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