Easiest Way to Cook Yummy Chicken and Seafood Tom Yum

Easiest Way to Cook Yummy Chicken and Seafood Tom Yum Delicious, fresh and tasty.

Chicken and Seafood Tom Yum. Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

You don't want your tom yum Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant.

Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

Recipe from Pailin Chongchitnant of Hot Thai Kitchen.

You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Seafood Tom Yum

1. It’s 5-6 cups of chicken broth.

2. It’s 2 pcs of galanga, sliced.

3. Prepare 2 of lemon grass, bashed lightly and cut.

4. Prepare 2 pcs of tomatoes, cut into quarters.

5. It’s 6-8 pcs of kafir leaves.

6. It’s 2 tbsp of red curry paste.

7. Prepare 1 tbsp of sambal oelek.

8. Prepare 1 of chicken breast, chopped into bit-size pieces.

9. It’s 2 cups of frozen seafood cocktail.

10. You need 1/2 cup of evaporated milk.

11. You need of Button mushroom, sliced.

12. You need 3-4 pcs of young corn, cut into bite-site pieces.

13. Prepare of Juice of 1 lime.

14. You need 1-2 tbsp of fish sauce to taste.

15. It’s of Coriander leaves to garnish.

Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

You can also make it with seafood such as squid or a combination of.

Chicken and Seafood Tom Yum step by step

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..

2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..

3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..

4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..

5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

You can also use chicken instead of seafood.

I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.

Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and.

This Thai tom yum soup will stay on your family favorite list forever.