How to Prepare Perfect Pork Chops with Tamarind and Ginger

How to Prepare Perfect Pork Chops with Tamarind and Ginger Delicious, fresh and tasty.

Pork Chops with Tamarind and Ginger. Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Scrape marinade off the chops and put aside.

Stir in the broth, coconut milk and tamarind paste.

I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades.

You can have Pork Chops with Tamarind and Ginger using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Chops with Tamarind and Ginger

1. Prepare 3 of garlic cloves, finely grated or minced.

2. You need 1 tbsp of tamarind concentrate (or extract), or use lime juice.

3. Prepare 1 tbsp of sambal oelek or other chili paste.

4. You need 2 tsp of grated fresh ginger.

5. It’s 2 tsp of kosher salt, more as needed.

6. It’s 1 1/2 tsp of ground cumin.

7. Prepare 1 tsp of fish sauce.

8. It’s 1 tsp of ground turmeric.

9. You need 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).

10. You need 2 tbsp of coconut oil, grapeseed oil or safflower oil.

11. You need of Scallions, thinly sliced.

12. You need of Lime wedges for serving.

I was a little worried because my husband is picky and I did.

Tamarind is a pod containing sticky, tart pulp and large seeds.

The pork itself was good but nothing to write home about, but the pineapple chutney was what really.

Mix together tamarind extract, sugar, orange juice, soy sauce, ginger, and garlic in a saucepan.

Pork Chops with Tamarind and Ginger instructions

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..

2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..

3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..

4. Transfer chops to a plate or cutting board and let rest for 5 minutes..

5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

Bring to a boil over medium-high heat, reduce heat to Pat dry pork rib chops; season with salt and pepper.

Honey ginger pork chops are simple and delicious.

Though you can use any pork chop you wish, a center cut is recommended.

The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface.

Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir.