Easiest Way to Make Appetizing Thai Style Veggie Summer Rolls w/ Peanut Sauce

Easiest Way to Make Appetizing Thai Style Veggie Summer Rolls w/ Peanut Sauce Delicious, fresh and tasty.

Thai Style Veggie Summer Rolls w/ Peanut Sauce. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper. These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.. Rolls with Peanut Sauce - these fresh veggie rolls make for the best easy, healthy, portable lunch! with tons of herbs and a delicious sauce.

Sometimes they are called summer rolls or rice paper rolls.

In this eating show, I show you a recipe on how to make these delicious wrapped stuffed with To go along side our rolls, I also show you how to cook a very easy Thai peanut sauce using crunchy almond butter!

This sauce is creamy, garlicy and.

You can have Thai Style Veggie Summer Rolls w/ Peanut Sauce using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai Style Veggie Summer Rolls w/ Peanut Sauce

1. Prepare of For the rolls:.

2. It’s 5 of rice paper wraps.

3. Prepare 1 of carrot.

4. It’s 100 g of cucumber.

5. Prepare 100 g of red bell pepper.

6. Prepare 5 sprigs of coriander.

7. You need 5 sprigs of mint.

8. Prepare 5 leaves of lettuce of choice.

9. It’s of For the dipping sauce:.

10. It’s 15 g of powdered peanut butter.

11. Prepare 1 of lime.

12. It’s 1 tbsp of sriracha.

13. You need 3 tsp of hoisin sauce.

14. It’s 1 tsp of (spicy) sesame oil.

15. You need 1 tsp of sweetener of choice / sugar.

Summer rolls, on the other hand, I haven't always been so sure of.

I tried them a couple years ago and wasn't a fan of the sticky rice paper wrappers.

If you have leftover veggies like I did, just serve them on the side - another great vehicle for peanut sauce!

Veggie Spring Rolls With Peanut Sauce.

Thai Style Veggie Summer Rolls w/ Peanut Sauce step by step

1. Cut veggies into thin strips. Try using your veggie peeler 👍.

2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure its wet from both sides. Place on cutting board or work surface. Work fast! :).

3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).

4. Add a few strips from all the veggies and some lettuce. Dont overfill!.

5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..

6. Do the same with the rest of the rolls..

7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..

8. The sauce is sweet-spicy-sour and deliciously rich. If youre not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..

9. Makes 5 rolls for a light meal or to share as a starter..

Lift the bottom edge of the rice paper and carefully fold it over the top of the vegetables, tucking it under on the other side, then gently roll until the vegetables are completely covered and the top edge of the wrapper adheres to the.

This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not.

What can you dip in this peanut sauce?

Spring rolls, lettuce wraps, veggies, chicken, coconut.

Fresh summer rolls are a healthy, delicious snack or appetizer!