Easiest Way to Cook Delicious Prawns with chili lime butter sauce

Easiest Way to Cook Delicious Prawns with chili lime butter sauce Delicious, fresh and tasty.

Prawns with chili lime butter sauce. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

A quick prawn recipe loaded with BIG flavours!

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You can have Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawns with chili lime butter sauce

1. It’s 1-2 of # shrimp, shell on or off. Your preference here.

2. Prepare 2 tbsp of chopped garlic.

3. Prepare 1 tbsp of grated ginger.

4. You need 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.

5. Prepare 2 of limes.

6. Prepare 2 cups of shrimp stock (you can use chicken stock if need be).

7. You need 1 stick of butter.

8. Prepare 1 oz of cilantro.

9. You need 1 oz of sesame oil.

10. You need to taste of Salt and pepper.

This is a great dish that pairs well with a salad topped with our.

The Best Thai Chili Prawns Recipes on Yummly

For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.

Cool, then add reamaining sauce ingredients.

Prawns with chili lime butter sauce step by step

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).

2. In a hot pan, add your sesame oil..

3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..

4. Deglaze your pan with your stock and add your sambal and salt & pepper..

5. Reduce liquid by 1/3 and add your butter and cilantro..

6. Simmer for another 1-2 minutes..

7. Serve over rice, noodles or vegetables and enjoy..

Serve prawns immediately with dipping sauce and lime wedges to the side.

Recipe: Split prawns with a garlic, dashi, chilli & lime butter.

This simple summer dish is such a crowd pleaser.

The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using.

Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles.