Recipe: Delicious Crispy Lemon Chicken

Recipe: Delicious Crispy Lemon Chicken Delicious, fresh and tasty.
Crispy Lemon Chicken. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. CRISPY CHINESE LEMON CHICKEN with a sweet and tangy multidimensional lemon sauce that is way better than takeout AND it has a one step easy batter! Crispy Honey Lemon Chicken is so much better than takeout.
Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce.
Crispy lemon pepper chicken has been a favorite of ours for a little over a year now.
It's something my kids are always asking me to make and they devour every last bite.
You can cook Crispy Lemon Chicken using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy Lemon Chicken
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Prepare of Chicken thigh / breast.
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You need of Marinade Ingredients A.
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It’s of custard powder.
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It’s of corn flour.
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It’s of water.
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You need of Shaoxing wine.
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You need of beaten egg.
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You need of salt.
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You need of black pepper.
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Prepare of sugar.
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You need of Crispy Batter.
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Prepare of plain flour.
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Prepare of corn flour.
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Prepare of baking powder.
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Prepare of salt.
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It’s of oil.
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It’s of water.
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It’s of Lemon Sauce.
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You need of custard powder.
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Prepare of half lemon juice.
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It’s of sugar.
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You need of honey.
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It’s of water.
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You need of Cornstarch solution.
We're all a little obsessed with the.
A recipe for Crispy Lemon Chicken Thighs that is delicious and perfect for quick and easy weeknight dinners.
Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not.
But chicken doesn't have to be boring.
Crispy Lemon Chicken instructions
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Marinate chicken for 2 hours..
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Mixed well crispy batter ingredients. Coat chicken with crispy batter..
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Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy..
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Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve..
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Lay chicken flat and season both sides with salt and pepper.