Recipe: Delicious Korean fried chicken

Recipe: Delicious Korean fried chicken Delicious, fresh and tasty.

Korean fried chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Increasingly popularized in recent years, Korean fried chicken was.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

You can have Korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean fried chicken

1. You need 2 of # chicken (I used wings and drumettes).

2. Prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).

3. You need 1 tbsp of fresh ginger.

4. It’s 1 tbsp of fresh garlic.

5. Prepare 1/2 cup of soy sauce.

6. You need 4 tbsp of gochujang paste (can sub Sriracha or sambal).

7. It’s 3 tbsp of sesame oil.

8. You need 1 oz of Mirin (can sub rice wine vin or similar).

9. Prepare 1/4 cup of brown sugar.

10. It’s 1 quart of grapeseed oil (can sub oil of your choice) for frying.

11. You need of Salt and Pepper.

Korean Fried Chicken is a dish I first tried in New York about.

Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

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Korean fried chicken instructions

1. Heat your oil to 350°- 375°.

2. Season your chicken with salt and pepper.

3. In a separate bowl put your potato starch. Individually coat your chicken..

4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.

5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..

6. After youre 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).

7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

I'm sure by now you probably have heard of this wonderful creation.

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

The only Korean Fried Chicken recipe you'll ever need!

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A unique meal or snack that's totally delicious!