Recipe: Perfect Chinese Lemon Chicken

Recipe: Perfect Chinese Lemon Chicken Delicious, fresh and tasty.

Chinese Lemon Chicken. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Asian style crispy lemon chicken with fresh This is my newly developed Chinese lemon chicken recipe that has been well tested. This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce.

I do have a confession to make.

Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring.

Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce.

You can have Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken

1. It’s of big chicken breasts(for family of 4).

2. Prepare of table spoons soy sauce.

3. You need of salt.

4. Prepare of table spoons black pepper.

5. It’s of cumin.

6. Prepare of eggs.

7. You need of regular or corn flour.

8. You need of Sause.

9. You need of lemon zest.

10. It’s of Couple of lemon(slices).

11. It’s of tea spoons honey.

12. It’s of tea spoons sugar.

13. It’s of salt.

14. You need of lemon juice.

15. Prepare of table spoons of slurry(flour mixed with water).

16. It’s of chicken stock.

17. Prepare of table spoons olive oil.

18. You need of Sesame seeds.

The ultimate Chinese Lemon Chicken Recipe which is way better than take-out.

This Chinese Lemon Chicken recipe is destined to become a new family favorite thanks to the To make this Chinese Lemon Chicken recipe, bite-size chicken gets tossed in a simple ONE STEP.

Homemade Chinese Lemon Chicken. this link is to an external site that may or may not meet.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

Chinese Lemon Chicken step by step

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..

2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..

3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..

4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..

5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..

6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..

7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.

Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites.

Although, I have seen the dish featured here in some Chinese places, it's not as common.

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This easy Chinese lemon chicken recipe requires simple ingredients.