How to Prepare Tasty Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Name: How to Prepare Tasty Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 12crabsticks/Kani separated into threads; 1cucumber peeled and sliced into thin strips; 1mango sliced into thin strips; 1carrot peeled and sliced into thin strips; 250 gramsvermicelli noodles cooked according to instructions; 6lettuce leaves separated with the stem cut off; 6 tablespoonsmayonnaise (or Kewpie - Japanese mayonnaise); 1 handfulchopped coriander, thai basil and or mint leaves; 6 sheetsrice paper; 1 bowlwide enough with warm water to dip the rice paper in; Spicy Creamy Garlic Sauce; 2 clovesgarlic; 1/4 teaspoonsalt; 1small green or red chili (remove seeds); 1/2 cupmayonnaise; 2 tablespoonscondensed milk; Peanut sauce; 1/2 cupHoisin sauce; to tasteSalt; 3 tablespoonspeanut butter; Chopped peanuts to sprinkle on top

Ray Russell

Recipe

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How to Prepare Tasty Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces Delicious, fresh and tasty.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). How to make Kani and Mango Fresh Spring Rolls.

Lay the softened wrapper on a clean chopping board.

Place a lettuce leaf on the lower third portion.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin.

You can cook Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

You need 12 of crabsticks/Kani separated into threads.
Prepare 1 of cucumber peeled and sliced into thin strips.
You need 1 of mango sliced into thin strips.
You need 1 of carrot peeled and sliced into thin strips.
Prepare 250 grams of vermicelli noodles cooked according to instructions.
Prepare 6 of lettuce leaves separated with the stem cut off.
Prepare 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
Prepare 1 handful of chopped coriander, thai basil and or mint leaves.
You need 6 sheets of rice paper.
It’s 1 bowl of wide enough with warm water to dip the rice paper in.
Prepare of Spicy Creamy Garlic Sauce.
You need 2 cloves of garlic.
It’s 1/4 teaspoon of salt.
Prepare 1 of small green or red chili (remove seeds).
You need 1/2 cup of mayonnaise.
Prepare 2 tablespoons of condensed milk.
You need of Peanut sauce.
You need 1/2 cup of Hoisin sauce.
Prepare to taste of Salt.
You need 3 tablespoons of peanut butter.
You need of Chopped peanuts to sprinkle on top.

Fresh Spring Rolls With Thai Dipping Sauce.

Science says: Shrimp is a good low-fat, high-protein Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint!

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango.

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces instructions

Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

Feel free to add or replace ingredients based on what's available to you!

Watch how to make fresh spring rolls in this short recipe video!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

The sauces you can definitely make.

Two amazing dipping sauces: Peanut sauce and Lime chili sauce, plus video tutorial and lots of great tips to make the best vegetable spring rolls ever!