Recipe: Yummy Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Recipe: Yummy Faux "Pho" 🍜 Easy Shrimp Noodle Soup Delicious, fresh and tasty.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup. Here is how you achieve that. Prepare of shrimp (I just used a whole bag lol). Prepare of carrot, shredded or match sticks.

Add any or all garnish desired.

Personal Note: I like mine with super spicy so I add tons of You can also do this with pork, fish, shrimp, or chicken, or use veggie stock and tofu if you want to keep it vegetarian.

My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.

You can have Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. You need 1 tsp of grated fresh ginger.

2. It’s 1 tsp of brown sugar.

3. You need 2 tsp of fish sauce.

4. It’s of Juice of 1 fresh lime.

5. It’s 2 of garlic cloves, minced.

6. Prepare 1 of lemongrass, beaten up (lol).

7. Prepare 4 of thai basil leaves.

8. It’s 2 tsp of olive oil.

9. It’s 6 cups of seafood broth (or chicken broth works).

10. Prepare 1 lb of shrimp (I just used a whole bag lol).

11. It’s of Shanghai bok choy.

12. You need 1 of carrot, shredded or match sticks.

13. You need Handful of fresh green beans, cut and split in half.

14. Prepare of Rice noodles (as much as you like).

15. Prepare of Bowl In the.

16. Prepare to taste of Hoisin.

17. It’s to taste of Sriracha.

18. You need to taste of Fresh lime,.

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

When I was pregnant, I craved pho (pronounced "fuh") all.

This easy Vietnamese Pho Soup includes rice noodles in a flavorful broth with your choice of meat, and topped with fresh herbs and vegetables.

It has authentic taste and flavor, without all of the work!

Faux "Pho" 🍜 Easy Shrimp Noodle Soup instructions

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.

2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..

3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.

4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.

5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..

Check for seasoning and add salt or pepper or soy if necessary.

Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.

Filled with layers of aromatic and complex If this is your first time trying Vietnamese noodle soup, I recommend trying the fast version to start.

This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd.

To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using.