Easiest Way to Prepare Perfect Foo Yong Egg Omelette /Fuyunghai #Asiafood

Easiest Way to Prepare Perfect Foo Yong Egg Omelette /Fuyunghai #Asiafood Delicious, fresh and tasty.

Foo Yong Egg Omelette /Fuyunghai #Asiafood. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

We love easy Chinese recipes in our house including Classic Chinese Chow Mein, Chicken Lo Mein and Easy Mongolian Beef and this Egg Foo Young is the.

Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created.

The unique one is the American Chinese puffed omelet that serves along with brown gravy.

You can have Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Foo Yong Egg Omelette /Fuyunghai #Asiafood

1. You need 2 of eggs.

2. It’s 1 of carrot (shredded).

3. It’s 1 of letuccee (chopped).

4. You need 1 of spring onion (chopped).

5. You need 150 gram of cooked meat (minced).

6. You need 2 of red onions (chopped).

7. Prepare 3 of garlic (chopped).

8. It’s 1 pinch of Salt.

9. It’s 1 pinch of Pepper.

10. You need 1 tsp of Buillon powder.

11. Prepare 1 pinch of sugar.

12. You need of Sauce:.

13. You need 2 tbsp of tomato sauce.

14. You need 2 tbsp of chili sauce/sambal.

15. You need 1/2 tbsp of oyster sauce.

16. You need 1 tbsp of maize flour.

17. Prepare of Water.

18. Prepare 2 tbsp of margarine/salted butter.

19. It’s of Vegetable oil.

This Cantonese hybrid dish is found in most of the Chinese restaurants in America.

Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.

Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. "Foo Young" means lotus, as it is said the dish resembles that of a lotus flower.

Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong.

Foo Yong Egg Omelette /Fuyunghai #Asiafood instructions

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.

2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..

3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.

4. Disolve maize flour with 250ml water.

5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.

6. Voilla egg foo yong is ready to serve now.

7. This is how it looks like.

This delicious classic Chinese dish makes an easy meal for family or guests!

Learn two cooking tips for making bacon and egg burgers so that the egg yolk doesn't run all over the place—especially down the front of your shirt! · Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs Egg foo young is a Chinese omelette that is packed full of vegetables and sometimes meat, and it is commonly served over rice and smothered in a simple and yet tasty gravy.

Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg dish said to be originated from China.

However, this dish is also being enjoyed a lot in other parts of Asia.

The egg is usually beaten and mix with meat and/or seafood and some vegetables and then fried until puffy.