Recipe: Delicious Dandan noodles

Recipe: Delicious Dandan noodles Delicious, fresh and tasty.

Dandan noodles. A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at home! Dan Dan Noodles - always a favorite.

Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China

INSANELY GOOD and SPICY Szechuan Noodles.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

You can cook Dandan noodles using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dandan noodles

1. You need 2 of medium boneless skinless chicken breast.

2. You need of Liquid ingredients.

3. Prepare 16 oz of chicken stock.

4. Prepare 2 tbsp of sugar.

5. Prepare 2 tsp of oyster sauce.

6. It’s 2 tbsp of sambal olek.

7. It’s 2 oz of dry cooking sherry.

8. Prepare 4 oz of soy sauce.

9. Prepare 1 tbsp of sesame oil.

10. Prepare of Sauté ingredients.

11. You need 2 of large garlic minced.

12. Prepare 1 of thumb ginger minced.

13. Prepare of Bean sprouts for garnish.

14. It’s of Cucumber seeded and chopped.

15. You need of Red chile paste (to taste).

16. It’s bunch of green onions chopped (reserve some green parts for service).

In the past, the vendors carried the noodles and the sauces to sell them on.

Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods.

The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut.

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Dandan noodles instructions

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together..

2. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes.

3. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section).

4. Add liquid ingredients and simmer for about 15 minutes.

5. Add a slurry or about a tbsp (cornstarch and water).

6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions.

Dan Dan Noodles Are Addictively Spicy. by Delish US.

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork.

Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).

Why are they called Dan Dan noodles.