How to Make Delicious Home made Olive Oil and Lemon Dressing

How to Make Delicious Home made Olive Oil and Lemon Dressing Delicious, fresh and tasty.

Home made Olive Oil and Lemon Dressing. Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container. Lemon-infused olive oil is fabulous to use in a salad dressing but is also nice to have on hand to simply drizzle over grilled vegetables, chicken, or fish.

Store in the refrigerator, covered, for up to a week.

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano.

Toss it with baby greens for a cooling side dish salad.

You can cook Home made Olive Oil and Lemon Dressing using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Home made Olive Oil and Lemon Dressing

1. You need 4 of Lemons.

2. Prepare 5 tablespoons of Cooking Salt.

3. You need 2 of Cinnamon sticks.

4. You need 1 teaspoon of Sweet Paprika Powder.

5. You need 1 tablespoon of Coriander.

6. You need 1 of Large Jar.

Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial.

I got this recipe from a local news television channel.

I m lucky to have fresh herbs in my garden right now oregano one of them.

I used three times the amount of the dried oregano called for.

Home made Olive Oil and Lemon Dressing step by step

1. Boil lemons in water for 15 minutes…drain water and set aside to cool..

2. With a fork or knife make deep holes into the lemons..

3. Add all the ingredients into a large jar and set aside in a cool place for a week. You can then enjoy a wonderful salad dressing. 🙂.

It was a great addition that gave the dressing a little more character.

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.

The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director Serve with Mixed Greens with Yogurt Dressing and Dill,. cup olive oil. .

Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper..

Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste.