Recipe: Appetizing Duck Breasts with Blackberry-Corn Relish

Recipe: Appetizing Duck Breasts with Blackberry-Corn Relish Delicious, fresh and tasty.

Duck Breasts with Blackberry-Corn Relish. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper.

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You can have Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck Breasts with Blackberry-Corn Relish

1. Prepare 2 of boneless, skin-on duck breasts.

2. It’s of Marinade:.

3. It’s 1/4 cup of blackberries.

4. You need of (Optional sugar to taste if the blackberries aren’t sweet enough).

5. You need Dash of white wine.

6. Prepare Dash of sherry vinegar.

7. It’s of Small glug of olive oil.

8. Prepare 1 clove of garlic, chopped.

9. You need Pinch of kosher salt.

10. You need of Few grinds of black pepper.

11. You need of Corn-blackberry salsa:.

12. You need 1 cup of fresh corn kernels.

13. Prepare 1 cup of (or a bit more) fresh blackberries.

14. You need 1 Tbsp of diced shallot.

15. Prepare Sprig of fresh thyme, leaves crushed.

16. It’s 2 Tbsp of diced red bell pepper.

17. It’s of Healthy spoonful of sambal oelek.

18. You need of Big squeeze of lime juice to taste.

19. It’s Pinch of sugar if too tart or sour.

The blackberry sauce provides a fruity.

Season the duck breast with salt and pepper.

Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.

Categories: Blackberry Fruit Chicken Recipes Poultry Blueberry Raspberry Recipes Duck Recipes.

Duck Breasts with Blackberry-Corn Relish instructions

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..

2. Mix all relish ingredients together and adjust to taste..

3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..

4. Slice the duck breasts and serve with the relish..

You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe !

This video will teach you how to do a great.

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Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken.