Easiest Way to Cook Perfect Meat in Black Gravy (RAWON)

Easiest Way to Cook Perfect Meat in Black Gravy (RAWON) Delicious, fresh and tasty.

Meat in Black Gravy (RAWON). This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Daging sapi boleh diganti dengan daging yang lain,, atau seafood rawon. Rasanya inuk banget pas dilidah kita.

It is delicious, vibrant with spices and keluak, served Nasi Rawon :p.

Indonesian Food Bali Pork Chicken Meat.

Rawon Rampal in Malang East Java; rice in delicious dark gravy with tender and tasty beef.

You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat in Black Gravy (RAWON)

1. It’s 600 gr of beef (brisket), diced.

2. Prepare 3 tbsp of tamarind water.

3. It’s 2 tbsp of brown sugar.

4. You need 2 tbsp of granulated sugar.

5. Prepare 2 tsp of salt.

6. Prepare 3/4 tbsp of bouillon powder (beef flavor).

7. Prepare 1 1/2 l of water.

8. It’s of Oil for frying.

9. Prepare of GROUND SPICES:.

10. Prepare 7 of shallots.

11. Prepare 4 cloves of garlic.

12. It’s 5 of Kluwek, break open the shell and remove it.

13. You need 6 pcs of candlenut, toasted.

14. Prepare 3 of red chilies.

15. It’s 4 segment of ginger.

16. You need 2 segment of turmeric.

17. It’s 1 segment of kencur.

18. Prepare 1 1/2 tsp of coriander, toasted.

19. Prepare 3/4 tsp of pepper.

20. It’s 1/2 tsp of cumin, roasted.

21. It’s of ADDITIONAL SEASONING:.

22. You need 1 thumb of galangal, crushed.

23. Prepare 4 of bay leaves.

24. It’s 3 of lime leaves.

25. You need 2 stalks of lemongrass.

26. Prepare 2 stalks of scallions, cut into 1 cm.

27. You need of SAMBAL (puree):.

28. You need 5 of red peppers, boiled.

29. It’s 10 of cayenne peppers, boiled.

30. Prepare 1/2 tbsp of shrimp paste.

31. Prepare of SUPPLEMENTARY:.

32. You need 3 of salted eggs, cut into 2.

33. You need 2 of limes, cut to taste.

34. You need 1 stalk of spring onion, thinly sliced.

35. Prepare 50 gr of short sprouts.

36. It’s 2 tbsp of shallot, fried.

37. It’s to taste of White rice.

38. It’s to taste of Jerk meat.

39. It’s to taste of Prawn crackers.

40. Prepare to taste of Sambal.

Rawon is an Indonesian beef soup.

Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

Traditional Indonesian beef black soup, originally from Surabaya.

Served with steam rice, salted egg, bean sprouts & chili sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Meat in Black Gravy (RAWON) step by step

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..

2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..

3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..

4. Rawon should be served while warm along with its complemenst..

5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

The top countries of suppliers are China, Malaysia, and India, from which the.

Photo about Rawon or Indonesian beef black soup, served in white bowl with boiled egg.

Rawon. traditional Indonesian beef black soup.

Rice Rawon Isolated on wood background.

Satay is meat skewers that are cooked over coals.