Recipe: Perfect Thai Peanut Curry Noodles

Recipe: Perfect Thai Peanut Curry Noodles Delicious, fresh and tasty.

Thai Peanut Curry Noodles. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

These curry and peanut noodles make a delicious and easy weeknight meal.

My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer.

You can have Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Peanut Curry Noodles

1. It’s 8 oz of whole wheat spaghetti noodles (or any long pasta).

2. Prepare 1 of broccoli, chopped (I like to use some of the stem as well).

3. It’s 1 of Red bell pepper, thinly sliced (or any colour).

4. It’s of Sauce.

5. You need 1/2 cup of smooth natural peanut butter.

6. It’s 2 1/2 tbsp of yellow thai curry paste (red works as well).

7. It’s 2 tsp of sesame oil.

8. Prepare 1 1/2 tsp of sambal (Sriracha is good as well).

9. You need 1 tbsp of soya sauce (low sodium).

10. It’s 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).

11. You need 1/2 cup of Or so, of the pasta cooking water.

These Thai Peanut Noodles are made with ingredients you probably already have at home!

Add in the noodles and sauté until heated through.

These Instant Pot Thai Peanut Noddles are so easy to make in the IP.

To make these instant pot thai peanut noodles, all you need is to chop the ginger, garlic, pepper, carrot and green onion.

Thai Peanut Curry Noodles instructions

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..

2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) youre looking for a smooth, lump free texture..

3. Toss your noodles, broccoli and peppers in the sauce to combine..

4. Serve and enjoy (you can add chopped cilantro for garnish, I just didnt have any 😡).

Once you have these chopped, it.

But, I would suggest picking some up for next time!

Start your rice or noodles first, and then begin your sauce.

Mix your coconut milk (or chicken broth), water, and curry paste together and let that start simmering itself.

This Thai Peanut Curry recipe actually comes together fairly quickly and easily.