Recipe: Tasty Meatball Parmesan Cassarole

Recipe: Tasty Meatball Parmesan Cassarole Delicious, fresh and tasty.

Meatball Parmesan Cassarole. If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This post may contain Amazon or other affiliate links.

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!

This can also be one of your go-to freezer meals that your whole family will love!

Delicious baked turkey meatballs in a saucy cheesy casserole!

You can have Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatball Parmesan Cassarole

1. It’s 8 oz of sliced mushrooms.

2. It’s 1 envelope of Italian seasoning.

3. You need to taste of salt & pepper.

4. Prepare 1 bag of frozen meatballs.

5. You need 3 cups of shredded mozzarella cheese.

6. You need 1 cup of parmesan cheese.

7. Prepare 1 of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.

8. Prepare 2 tsp of olive oil.

9. You need 1 tbsp of butter.

Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole!

Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal.

I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly.

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Meatball Parmesan Cassarole instructions

1. Preheat oven to 350°F..

2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..

3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..

4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..

5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.

6. .

Place meatballs in a greased baking pan.

Pour sauce evenly over the top.

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Place meatballs in a greased casserole dish.

Pour sauce evenly over the top.