Recipe: Delicious Italian Sausage & Spinach Rectangle Pizza

Recipe: Delicious Italian Sausage & Spinach Rectangle Pizza Delicious, fresh and tasty.

Italian Sausage & Spinach Rectangle Pizza. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

For more kick, use hot Italian sausage for some or all of the sausage.

Italian sausage is a type of fresh sausage sold practically in every supermarket in North America.

This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel.

You can cook Italian Sausage & Spinach Rectangle Pizza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage & Spinach Rectangle Pizza

1. It’s 1 of Pillsburry pizza crust dough.

2. You need 1 jar of Prego Pizza Sauce.

3. You need 1 cup of Kraft Shredded Cheddar Cheese.

4. You need 1 cup of Kraft Shredded Italian Cheese Blend.

5. It’s 1 packages of Johnsonville Mild Italian Sausage.

6. Prepare 1 packages of frozen chopped spinach defrosted & squeezed dry.

7. It’s 1/4 cup of Black olives.

8. You need 8 oz of Sliced fresh mushrooms.

If you're interested in making Italian sausage then check out this guide first.

Everything you've ever wanted to know about Italian sausage.

So you want to learn how to make Italian.

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Italian Sausage & Spinach Rectangle Pizza instructions

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..

2. Heat oven to 425° and spray a large cookie sheet with non stick spray..

3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..

4. Sprinkle half the cheddar cheese over the pizza dough..

5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..

6. Bake for 10-15 minutes or until crust is set & cheese is melted..

Cooking sausage too high, too fast and unevenly can cause links to be too dark on the.

Looking for the best Italian Sausage recipes?

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