Easiest Way to Prepare Perfect Honey Crisp Apple Puff Tart

Easiest Way to Prepare Perfect Honey Crisp Apple Puff Tart Delicious, fresh and tasty.

Honey Crisp Apple Puff Tart. Tarte Tatin, Apples, Honey, Puff Pastry, Fail-Proof Method. It always fascinates me how new recipes get created. And while I have had a few adventures of my own over Apples - I prefer to use granny smith because they are a bit tart and work great in cutting some of the sweetness from the caramel.

We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream.

I love how the whole apples look finished.

Ingredients and step-by-step recipe for Honeycrisp Apple Tart.

You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Honey Crisp Apple Puff Tart

1. You need of puff pastry (2 sheets thawed).

2. Prepare of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).

3. You need of butter, unsalted.

4. You need of brown sugar.

5. It’s of ground cinnamon.

6. You need of sea salt.

7. Prepare of lemon juice.

8. You need of egg wash (approx one large egg with tbsp cold water whisked).

9. Prepare of raw sugar for sprinkling.

10. Prepare of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.

Embrace your fall spirit with this delicious apple tart recipe.

Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks!

If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds.

Honey Crisp Apple Puff Tart instructions

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..

2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..

3. Heat butter in a saucepan..

4. Add apple slices and simmer until browned and soft..

5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).

6. Seal any rips in your puff pasyry dough then cut each piece in half so youre left with 4 rectangles..

7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).

8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..

9. Brush both pockets with egg wash and slice a few small slits to let out steam..

10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..

11. Bake for 10-15 mins depending how toasted you like your puffs..

12. Serve with vanilla ice cream and whipped cream :).

I like sweet apples and this is one of the best.

I must have gotten mine at the right of the year.

Love honeycrisp apples and need a honeycrisp apple recipe?

Try my homemade apple crisp for an easy dessert that can be made in under Honeycrisp apples are my favorite kinds of apples because they are sweet and juicy and go great in any pie, tart or crisp.

The tart apples are spiced up with cinnamon, ginger, nutmeg and cider then wrapped in a buttery blanket of crumbly dough.