How to Cook Tasty Southwest Green Bean Casserole

How to Cook Tasty Southwest Green Bean Casserole Delicious, fresh and tasty.
Southwest Green Bean Casserole. southwest green bean casserole Side Dish Southwestern. Not your typical green bean bake.with chipotles and corn chips, this may become a newfound favorite! Be the first to review this recipe.
Enjoy this robust green bean casserole flavored Texas style with oregano, Monterrey Jack Cheese and lime 'n' chili.
Add the green beans, mushroom soup, onion rings and House Seasoning to taste.
The green bean casserole has long been a favorite comfort food and it is an essential Thanksgiving side dish.
You can cook Southwest Green Bean Casserole using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Southwest Green Bean Casserole
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You need of Green Bean Casserole.
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Prepare 1 can of industrial sized can cut green beans.
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It’s 2 can of mild rotel.
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It’s 3 can of large cans of sliced mushrooms.
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You need 2 of jars of Prego Double Cheddar Cheese sauce.
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Prepare 1 large of bag of French Fried Onions.
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You need 2 clove of diced garlic.
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Prepare 1 large of red onion diced.
The original recipe was introduced in the This is a delicious green bean casserole, perfect for a holiday feast or Sunday family dinner.
The homemade cheddar cheese sauce with sour cream.
Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.
You'll find links to our complete step-by-step, photo illustrated instructions for making a Thanksgiving Dinner the whole family will enjoy.
Southwest Green Bean Casserole step by step
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Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy.
This green bean casserole recipe round up has everything from an easy slow-cooker version to an elegant gratin.
This green bean casserole gets a much-needed makeover from fresh veggies and a lightened (but super-rich!) homemade sauce.
The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese.
This is my favorite version of green bean casserole.
I never make a meatloaf without this on the side.