Recipe: Yummy Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Recipe: Yummy Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing Delicious, fresh and tasty.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing. Barbecued Kangaroo And Macadamia Salad With Honey Mustard Dressing Delicious. Autumn Greens with Gorgonzola, Spiced Pecans, and Roasted Garlic and Shallots Honey Mustard. Discover the best Macadamia Nuts in Best Sellers.

Stir the nuts with a spoon, folding the honey and butter over the nuts so they're fully coated.

Continue to stir for five minutes, or until the butter and honey are combined.

Tossed together with a light honey dijon dressing!

You can cook Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

1. It’s of fresh lemon juice.

2. Prepare of dijon mustard.

3. You need of honey.

4. Prepare of olive oil, extra virgin.

5. You need of bunch celery with leaves.

6. You need of Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes.

7. Prepare of honey roasted macadamia nuts.

Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs.

Tossed together in a light honey dijon dressing to bring this salad together.

Watch how to make healthy honey mustard dressing in this short recipe video!

It's so easy to make with wholesome ingredients.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing instructions

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper..

2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water..

3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper..

I like to call it sunshine salad dressing!

This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three Mustard plays a major role.

We prefer to use creamy Dijon mustard for this, but whole grain or Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad.

Green Macadamia nuts are in the husk, and in the shell, both of these layers must be removed before one reaches the most recognizable white, edible seed.

The husk starts bright green and will transition to a dark forest green in color.