Recipe: Delicious Chef Beelo's Lasanga

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Recipe: Delicious Chef Beelo's Lasanga
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Recipe: Delicious Chef Beelo's Lasanga Delicious, fresh and tasty.

Chef Beelo's Lasanga. See recipes for Moms Lasanga, Chef Beelo's Lasanga too. Hamburger, Spaghtetti sauce, Lasanga Noodles, Garlic Powder, Sea Salt, Pepper, Mozerella Cheese, Container Cottage Cheese. A Perfect Lasagna Recipe will teach you SO MUCH more than the lasagne alla bolognese recipe itself.

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Thank you for this awesome recipe!!!

I'm so glad you enjoyed it!

You can cook Chef Beelo's Lasanga using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chef Beelo's Lasanga

  1. It’s 1 large of onion.

  2. It’s 1 large of yellow bell pepper.

  3. It’s 1 large of red bell pepper.

  4. Prepare 2 lb of turkey ground meat.

  5. Prepare 2 clove of garlic minced.

  6. It’s 2 cup of mushrooms.

  7. You need 1 packages of baby spinach.

  8. Prepare 1 cup of cottage cheese.

  9. It’s 3 cup of prego tomato sauce.

  10. Prepare 2 packages of shredded chedder.

  11. It’s 2 packages of shredded monterey jack.

This dish pairs well with green beans, mushrooms, broccoli, asparagus, salad, or an assortment of roasted vegetables.

One could swap out the beef for chicken or sausage.

Chef's Tip: If you find the dough too hard, add a spoonful of warm water.

If it's a little sticky, add Chef's Tip: After about a minute a minute of rolling , roll the far edge of the dough around the pin, hold.

Chef Beelo's Lasanga instructions

  1. preheat oven @ 375°.

  2. cook off pasta for about 15 mins or until done, drain then place in ice bath.

  3. cook off ground meat with favorite seasons then drain and place in bowl. Add cottage cheese and tomato sauce to meat stiring together.

  4. saute bell peppers, garlic and onions.

  5. in a 13 x 9 pan spread out one layer of meat mixture pressing flat in pan.

  6. next spread out layer of bell pepper and onion mix.

  7. next will be a layer of spinach and mushrooms.

  8. next will be layer of cheese mix finishing off with a layer of pasta..

  9. repeat steps until pan is almost full to top.

  10. finish off top with cheese mix and bake for 35 -40 mins or till cheese melts.

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A sharp utility knife will be the best as it is smaller than a chef's knife.

I only remember putting the cottage cheese and mozzarella directly onto the lasanga.

We loved it and my boyfriend was pleasantly surprised with the grilled zucchini instead of the fried he would normally use for zucchini parm (he's typically the chef).

Loved this recipe! little chef Memes. little chef. this.