Easiest Way to Make Perfect Easy Stuffed Shells

Easiest Way to Make Perfect Easy Stuffed Shells Delicious, fresh and tasty.

Easy Stuffed Shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

My Easy Stuffed Shells Recipe is perfect for so many occasions - weekend entertaining, Sunday Dinner and it's even simple enough for weeknight dinners!

Instant Pot Stuffed Shell are ultimate comfort Italian dinner recipe.

Spinach and Cheese stuffed shells made in pressure cooker with robust Marinara Sauce.

You can have Easy Stuffed Shells using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Stuffed Shells

1. You need 1 lb of Ground beef or turkey.

2. Prepare 1 can of favorite spaghetti sauce, I used Prego.

3. It’s of seasonings.

4. It’s tbsp of season salt.

5. Prepare 2 tbsp of garlic powder.

6. Prepare 1 tbsp of onion powder.

7. It’s 2 tsp of ground black pepper.

8. Prepare of vegetables.

9. You need 1/2 of green bell pepper.

10. Prepare 1/4 of white onion.

11. You need 1/3 cup of mushrooms (this part is completely optional).

Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.

This easy dinner recipe is incidentally vegetarian and made with the. · Easy Cheesy Stuffed Shells are a delicious main deal for the whole family.

This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells.

These easy stuffed shells are always a hit and a dinner that is guaranteed to get everyone around the table.

Easy Stuffed Shells instructions

1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside.

2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min.

3. Boil shells in lightly salted water until they are almost done.

4. Use second portion of sauce to coat bottom of pan.

5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan.

6. Cover with foil and poke a few holes to release steam bake for another 15 minutes.

7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving.

It's easy enough for a weeknight or you can prep it ahead and bake it later.

How Do You Make Stuffed Shells?

I've never met a pasta dish I didn't love, and these stuffed shells are no exception.

Roasted eggplants nestled inside shells for big flavor and nutrition.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.