Recipe: Yummy Chicken Fried Tomatillos w/ Smoked Cumin Dip

Recipe: Yummy Chicken Fried Tomatillos w/ Smoked Cumin Dip Delicious, fresh and tasty.

Chicken Fried Tomatillos w/ Smoked Cumin Dip. Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs. In a skillet over medium-high heat, heat canola oil.

Discard husks and stems from tomatillos.

In a shallow small bowl, beat eggs.

Fried Tomatillos with Creamy Cumin Dip.

You can cook Chicken Fried Tomatillos w/ Smoked Cumin Dip using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fried Tomatillos w/ Smoked Cumin Dip

1. Prepare 4 of small tomatillos; sliced thin horizontally.

2. You need 3 of eggs.

3. You need 2 T of milk.

4. Prepare 1.5 C of panko breadcrumbs.

5. Prepare 1/2 C of mayonnaise.

6. You need 3/4 t of smoked cumin.

7. You need 1 t of smoked paprika.

8. You need 1/4 t of ground white pepper.

9. It’s 1 pinch of sea salt.

10. It’s 1/2 of lime; juiced.

11. It’s 1/4 C of sour cream.

12. Prepare as needed of vegetable oil.

Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip.

Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a Use large tomatillos for this dish, otherwise, you'll have slices so small that you'll end up with more "fried" than "tomatillo." Dip both sides of a tomatillo slice in the buttermilk.

Then, using your other hand (to avoid the "claw"), dredge it in the cornmeal mixture.

Top each one with a piece of burrata.

Chicken Fried Tomatillos w/ Smoked Cumin Dip instructions

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt..

2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3..

3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo..

4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil..

5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese.

Drizzle those puppies with a little cumin-infused oil.

Sprinkle some basil over the top and finish with a squeeze of lime juice.

Also jalapeños, onions, garlic, cumin, oregano, and cilantro.

Cook a few minutes, stirring occasionally until onions are softened and the browned bits from the chicken have been picked up by the onions and are no longer sticking.

Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Chef Sarah Elizabeth.