Easiest Way to Cook Delicious Tilapia Stir-fry with Ginger Honey Sauce

Easiest Way to Cook Delicious Tilapia Stir-fry with Ginger Honey Sauce Delicious, fresh and tasty.

Tilapia Stir-fry with Ginger Honey Sauce. Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

One of our favorite tilapia recipes!

Add the sliced mushrooms, chopped olives, oregano, salt and pepper.

Served with a simple homemade honey ginger soy stir fry sauce.

You can cook Tilapia Stir-fry with Ginger Honey Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tilapia Stir-fry with Ginger Honey Sauce

1. It’s of whole tilapia or 4 fillets.

2. It’s of fresh ginger root.

3. Prepare of garlic.

4. It’s of bird's eye or Thai chili.

5. You need of small lemon.

6. You need of fish sauce.

7. It’s of honey.

8. Prepare of black pepper.

9. You need of small pinch salt.

10. Prepare of small bowl water.

11. You need of sprigs fresh dill.

Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes!

Maple ginger, honey sriracha, lemon sesame This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.

Double the quantities and store extra in the fridge.

Tilapia Stir-fry with Ginger Honey Sauce instructions

1. Fillet the tilapias, rinse, pat dry..

2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes..

3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides..

4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying..

5. When both sides of fish are evenly fried, remove and drain the oil..

6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper..

7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil..

8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish..

9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. Its very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^.

Goes well with any stir fry, whether vegetable, seafood or meat.

Just like the name says, a spicy honey soy sauce that makes your stir fry sing.

Simmer until the sauce turns dark and a little bit clear.

It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back.

Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures.