Recipe: Tasty Smoked pork loin

Recipe: Tasty Smoked pork loin Delicious, fresh and tasty.

Smoked pork loin. Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.

These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

Smoked Pork Loin: Right Temps Result in Tenderness.

You can have Smoked pork loin using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked pork loin

1. You need of Pork loin.

2. You need 1/2 of part cumin.

3. It’s 1 of part garlic powder.

4. You need 3 of parts paprika.

5. You need 1 of part onion powder.

6. You need 1 of part season salt.

7. You need 3 of parts brown sugar.

8. Prepare of Basting glaze/sauce.

9. Prepare 1 stick of butter.

10. Prepare 1/4 C of Frank's red hot.

11. You need 1 of Tblsp honey.

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Smoked Pork Loin- Tender, Juicy, Flavorful.

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Smoked pork loin instructions

1. In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time……

2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..

3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.

Pork is a mild meat that takes on intense flavors really well.

Pork loins are big tubes of lean meat that have confounded many pitmasters!

When you smoke a pork loin correctly it can be tender and juicy.

Mess it up and you are dealing with shoe leather.