Easiest Way to Make Perfect Savory Beef Stew

Easiest Way to Make Perfect Savory Beef Stew Delicious, fresh and tasty.

Savory Beef Stew. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. This easy classic beef stew recipe is made in one pot on the stove top.

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I believe this recipe was passed down from my Grandma.

I think it's interesting how the tapioca is used to thicken the stew.

You can have Savory Beef Stew using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savory Beef Stew

1. It’s 1 box of Beef Broth.

2. You need 1 lb of Stew Meat.

3. Prepare 1 cup of Onion.

4. You need 1 of Celery.

5. You need 1 of Carrots.

6. You need 1 can of Greenbeans.

7. You need 1 can of Corn.

8. You need 1 slice of Potatoes.

9. It’s 1 dash of Salt.

10. You need 1 dash of Pepper.

11. It’s 1 dash of Season Salt.

12. Prepare 1 dash of Garlic Powder.

13. Prepare 1 dash of Parsley.

14. Prepare 1 of Flour.

15. It’s 1 dash of A1 Steak Sauce.

Learn how to make Savory Beef Stew.

Savory Beef Stew recipe: Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.

This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year.

This warming fall stew is packed with hearty vegetables and super-tender beef all thanks to one of our favorite gadgets: the slow cooker.

Savory Beef Stew instructions

1. Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces.

2. Add Beef Broth to crockpot.

3. Add meat, potatoes, celery, carrots, onions to crockpot.

4. mix in corn and greenbeans undrained.

5. add garlic powder, salt, pepper, season salt, parsley, A1, and flour.

6. mix the stew til the flour isnt clumpy.

7. Place the lid on the crockpot and cook on high for 6 hours.

8. Add water if needed.

9. Enjoy!!.

A small amount of different ingredients can make a nice balance nutritional meal for your family.

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Rate it Skim off any fat from liquid in slow cooker.

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Heat the oil in a pressure cooker or heavy Dutch oven over medium-high heat.