Easiest Way to Prepare Appetizing Creamy Lemon Chicken

Easiest Way to Prepare Appetizing Creamy Lemon Chicken Delicious, fresh and tasty.

Creamy Lemon Chicken. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess.

Creamy Lemon Chicken is super easy and fast to make, and the sauce is absolutely amazing!

Prepared with half & half, lemon juice, garlic, and cheese, the creamy lemon sauce makes this meal.

Cream and lemon are a luscious combination and is sensational served over golden crispy chicken.

You can cook Creamy Lemon Chicken using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Lemon Chicken

1. It’s of olive oil.

2. You need of honey.

3. It’s of onions.

4. It’s of minced garlic.

5. You need of of cream of chicken.

6. Prepare of white wine.

7. Prepare of soy saouce.

8. It’s of mustard ketchup salt pepper and garlic salt.

9. Prepare of chopped carrots and frozen brocoli.

10. You need of red pepper flakes.

11. You need of cheese italian.

12. It’s of lemon.

Reviews for: Photos of Creamy Lemon Chicken.

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Creamy Lemon Chicken step by step

1. Preheat oven to 380.

2. slice half of an onion and spread out on cooking pan. Drizzle honey and olive oil over pan..

3. Coat chicken legs with ketchup musard garlic salt, salt and pepper and minced garlic and red pepper flakes…and put some soy sauce on the chicken too, to give it some flavor..

4. Chop up broccoli and baby carrots and put in pan along with chicken.

5. Add some garlic salt and red pepper flakes on top of that.

6. Mix the can of cream of chicken with a quarter can of white wine, rest of the can with water, and a Tbs of minced garlic. Stir in a bowl until completely mixed…then pour it into the pan but not directly on top of chicken…(just pour it in through the sides so it doesnt wash off the pepper flakes on the chicken.).

7. Then slice half a lemon and pour the lemon juice all over the pan and chicken..

8. Grab about 1/2 a cup of sorrgento 6 cheese Italian and pour all over the pan. Make sure you have it on the chicken because it gives it a really good crunch when done cooking..

9. Place biber the oven for 60 minutes…let cool …and enjoy.

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