Recipe: Perfect Smoked pork tacos

Recipe: Perfect Smoked pork tacos Delicious, fresh and tasty.

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In going with tacos, I needed a salsa for a topper and turned to my favorite salsa verde recipe of all When constructing a carnitas-inspired smoked pork, I took the flavors I often associate with the dish.

Chef Tom is bringing back his Smoked Pork Tacos with Pineapple Chipotle Salsa, originally cooked for the South Beach Wine & Food Festival!

Smoked Pork Tacos with Pineapple Chipotle Salsa.

You can have Smoked pork tacos using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked pork tacos

1. You need of salsa.

2. You need 1 can of black beans well drained.

3. You need 1 cup of finely diced tomato.

4. It’s 2 of finely chopped jalapeños.

5. It’s 2 tbsp of cilantro.

6. You need 2 tbsp of olive oil.

7. It’s 1 tbsp of lime juice.

8. You need 1 tsp of minced garlic.

9. Prepare 1 of diced avacado.

10. It’s 1/4 tsp of salt.

11. You need of pork rub.

12. It’s 1/2 tsp of chili powder.

13. You need 1/2 tsp of ground cumin.

14. Prepare 1/2 tsp of granulated garlic.

15. It’s of black pepper.

16. It’s of salt.

17. Prepare 1 lb of pork chops, loins or steaks.

18. You need 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.

19. You need of tortillas.

This idea came to me and it seemed like it would work and it did!

These Smoked Pork Tacos is a must try!!

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Pressure Cooker Carne Adovada- a low carb Don't forget to pin this recipe for later!

Smoked pork tacos instructions

1. Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.

2. Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.

3. Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.

4. Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..

5. Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..

6. Put the pan back on the indirect heat for about 15 min or until completely warm..

7. If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. Theyre awesome like that..

8. Top with your favorite taco toppings and enjoy..

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I take the pork out of the refrigerator and place it on a.

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