How to Cook Perfect Smoked Rump Roast Chili

How to Cook Perfect Smoked Rump Roast Chili Delicious, fresh and tasty.

Smoked Rump Roast Chili. Learn how to cook a Beef roast a Kamado Charcoal grill - it is sure to get some delicious smoked flavor, and come out tender and juicy. I found several rump roasts at Albertsons on sale yesterday…. So I decided to smoke them chicken thighs today and I just couldn't pass up the.

Thanks to the Beef Council for the picture and let us know what your tips are for.

Smoking a rump roast on an outdoor cooker produces flavorful, tender beef with a tantalizing, smoky aroma.

Mix together one teaspoon ground cumin, three tablespoons smoked paprika, two tablespoons freshly ground black pepper, one tablespoon dark brown sugar, one tablespoon mild chili.

You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoked Rump Roast Chili

1. Prepare of Chili.

2. You need 3 lbs of Round Rump Roast.

3. Prepare 1 can of kidney beans.

4. You need 1 can of red beans.

5. It’s 1 can of pinto beans.

6. Prepare 1 of sweet onion.

7. You need 6 cloves of garlic.

8. You need 1/2 of habanero pepper.

9. Prepare 1 of green jalapeño.

10. It’s 1 of red jalapeño.

11. You need 1 of Thai chili.

12. Prepare 1 of Serrano chili.

13. It’s 1 of lemon drop chili.

14. It’s 1 can of fire roasted crushed tomatoes (28 oz.).

15. Prepare 1 can of fire roasted diced tomatoes (14.5 oz.).

16. Prepare of Chili seasoning.

17. It’s 3 tbsp of chili powder.

18. It’s 2 tbsp of Mom’s Bean Spice.

19. It’s 1 tbsp of cumin.

20. You need 1 tbsp of smoked paprika.

21. You need 1 tsp of course sea salt (modify to taste).

22. You need of Meat rub.

23. You need 3 tbsp of chili powder.

24. You need 1 tbsp of cumin.

25. You need 1/2 tbsp of smoked paprika.

26. You need 1 tbsp of course sea salt.

27. It’s 1/2 tbsp of course black pepper.

28. Prepare 1/2 tbsp of granulated onion.

29. You need 1 tbsp of granulated galic.

I used a recipe by Bobby Flay, and it turned into chili soup.

It's one of those cuts of meat that makes you scratch your head.

I know how you feel, and I learned a very valuable lesson early on in cooking… The name rump roast just makes me laugh.

When I started cooking, it actually intimidated me until I learned how to defeat the rump in the kitchen.

Smoked Rump Roast Chili instructions

1. Cut rump roast into 3/4”-1” squares..

2. Combine meat rub ingredients and mix thoroughly..

3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..

4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..

5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..

6. Set smoker for 200 degrees..

7. While crock pot and smoker are heating, take coated meat and skewer..

8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..

9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..

10. After 6 hrs set crockpot to low/warm & serve..

The pot liquids are skimmed and strained before serving.

This is a wonderful way to do rump roast in the slow cooker.

It creates a wonderful juice while it cooks; serve the juice over individual servings of beef.

Smoked Rump Roast recipe: I had a roast labeled London Broil, but it was thick.

A rump roast should cook pretty well in a smoker.