Recipe: Delicious Moroccan Smoked chicken and vegetables

Recipe: Delicious Moroccan Smoked chicken and vegetables Delicious, fresh and tasty.

Moroccan Smoked chicken and vegetables. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew! Sprinkle the chicken with salt and pepper.

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You can have Moroccan Smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Smoked chicken and vegetables

1. Prepare 1 lb. of Shredded smoked chicken.

2. You need 1/2 of white onion (sliced).

3. It’s 1/2 of green bell pepper (sliced).

4. It’s 5 of gloves garlic (sliced).

5. Prepare 1 bag of frozen mixed vegetables (if you don't have fresh).

6. Prepare 1 of jalapeno (sliced).

7. Prepare 1 tbs of cumin.

8. You need 1 tsp of liquid smoke.

9. It’s 1/2 cube of knorr chicken bouillon.

10. You need 1/4 tsp of cayenne pepper.

11. You need 1/2 tsp of dark chili powder.

12. It’s 3 of and 1/4 cups warm water (separate).

13. It’s 2 tsp of corn starch.

14. You need 2 tbsp of coconut oil.

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Moroccan Smoked chicken and vegetables instructions

1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes..

2. Add garlic and jalapeno and saute for 2 more minutes..

3. Add mixed vegetables..

4. Add the 3 cups of water and all your seasonings..

5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half..

6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened..

7. Add chicken at the very end and stir. I served mine over russet potatoes!.

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This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken.

I didn't exactly follow the recipe to a T.

I used a whole bunch more vegetables than amounts given.

This Moroccan Chicken Tagine is packed with flavour!