Easiest Way to Make Appetizing Mediterranean spice rubbed grilled ribeye

Easiest Way to Make Appetizing Mediterranean spice rubbed grilled ribeye Delicious, fresh and tasty.

Mediterranean spice rubbed grilled ribeye. Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container. This is a very easy, yet extremely tasty dish perfect for the warm months of Summer!

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You can cook Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mediterranean spice rubbed grilled ribeye

1. Prepare 2 of ribeye steaks 1” thick each.

2. It’s of Olive oil.

3. It’s of Sea salt.

4. You need of Smoked paprika.

5. Prepare of Cumin.

6. Prepare of Ground ginger.

7. You need of Allspice.

8. You need of Grated nutmeg.

9. It’s of Ground sage.

10. Prepare of Granulated garlic.

11. Prepare of Black pepper.

12. It’s of Butter.

13. You need of Garlic cloves, minced.

14. Prepare of Capers.

Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like.

Use as rub for meat or grilled/steamed vegetables.

A recipe for Mediterranean spice rub that includes salt, spices, and herbs for grilling, roasting, and more. · These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Carapelli Organic Extra Virgin Olive Oil and lemon.

Baharat means 'spices' in Arabic and is a typical blend utilized in Eastern Mediterranean cooking.

Mediterranean spice rubbed grilled ribeye step by step

1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..

2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..

3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..

4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..

A wide variety of mediterranean spice options are available to you, such.

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