How to Make Perfect Cauliflower Salad

Name: How to Make Perfect Cauliflower Salad
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 headCauliflower, florets separated into bite-sized pcs; 1 tspcumin; 1 tspSmoked Paprika; 1 tspGround Garlic; 1 CupCos lettuce - shredded; 1 CupMesculin- shredded; 2 Tbspcrumbled feta; 1 Tbspdried cranberries; 1/2cucumber, seeds removed and diced; 4Gherkins diced; Handfulwalnuts roughly chopped; 1/4 cupfinely chopped red onion; 2 Tbspfinely shredded basil

Vera Massey

Recipe

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How to Make Perfect Cauliflower Salad Delicious, fresh and tasty.

Cauliflower Salad. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. Amazing salad with iceberg lettuce, cauliflower, bacon and cheddar cheese in a creamy homemade sweet and tangy dressing. Crunchy fresh vegetables with a cool creamy dressing combine for a delicious summer salad.

Cauliflower "Potato Salad". featured in Healthier Holiday Sides.

I prepare ingredients and stir them very before meal.

I mean, I keep ingredients in fridge, not the salad.

You can cook Cauliflower Salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cauliflower Salad

Prepare 1 head of Cauliflower, florets separated into bite-sized pcs.
It’s 1 tsp of cumin.
Prepare 1 tsp of Smoked Paprika.
It’s 1 tsp of Ground Garlic.
Prepare 1 Cup of Cos lettuce - shredded.
You need 1 Cup of Mesculin- shredded.
Prepare 2 Tbsp of crumbled feta.
Prepare 1 Tbsp of dried cranberries.
Prepare 1/2 of cucumber, seeds removed and diced.
It’s 4 of Gherkins diced.
It’s Handful of walnuts roughly chopped.
Prepare 1/4 cup of finely chopped red onion.
Prepare 2 Tbsp of finely shredded basil.

I love eating this spiced cauliflower salad at the holidays.

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A gluten-free twist on a classic favorite - loaded up with cucumbers, tomatoes, fresh herbs, and a refreshing lemon and olive oil vinaigrette.

Cauliflower Salad step by step

In a mixing bowl, coat the cauliflower florets with the cumin, garlic and paprika, add 1 tbsp olive oil and toss to coat well. Roast in a preheated oven till tender about 30min. Set aside..
Layer the salad ingredients, top with the cooked cauliflower. Sprinkle some feta and basil over the top. Enjoy!.

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Make the salad: Place the cauliflower florets in the bowl of a food processor fitted with the blade attachment (work in batches if needed).