Recipe: Tasty My Dry Rub Recipe

Recipe: Tasty My Dry Rub Recipe Delicious, fresh and tasty.

My Dry Rub Recipe. The Secrets to Great Dry Rub Recipes. You can follow our proven, simple dry rub recipes to ensure your barbecue fame, then you can call it your own! The "Cookin' Cousins" believe that a barbecue dry rub is one of the six secrets to a great barbecue!

This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat.

In fact, they're also great on tofu for you vegans out there — just sprinkle it on after your regular marinade.

You can cook My Dry Rub Recipe using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Dry Rub Recipe

1. It’s 1/4 cup of dark brown sugar.

2. It’s 2 tbsp of paprika.

3. It’s 2 tbsp of black pepper.

4. Prepare 1 tbsp of chili powder.

5. Prepare 1 tsp of smoked paprika.

6. It’s 1 tbsp of ground cumin.

7. You need 2 tbsp of garlic powder.

8. You need 2 tbsp of onion powder.

9. You need 1 tbsp of dry mustard.

10. It’s 2 tsp of celery salt.

11. Prepare 1 tsp of salt.

12. Prepare 1/8 tsp of nutmeg.

A lot of the time, we opt for premade rubs instead of throwing together our own.

Learn how to make dry rub recipes in just minutes using a blend of tasty spices and herbs that will add superb flavours and aromas to your meat when You've fired up the barbecue, got a lovely piece of fish or meat sitting ready, now all you need are some quality dry rub recipes!

Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll.

They are great on sheet If you ask me, dry rub recipes are even more useful than marinades, because you don't need to plan ahead.

My Dry Rub Recipe step by step

1. In a small bowl mix all ingredients together..

2. Rub on ribs or any kind of pork..

A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats.

The rub seals in the flavor of the meat Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times.

Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak.

My boyfriend is my toughest critic and he was BEWILDERED at how the steak came out with this dry rub!!

Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey!