Recipe: Perfect Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Recipe: Perfect Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Delicious, fresh and tasty.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup!

This cauliflower soup recipe is vegan and full of cozy Moroccan spices, like ginger and turmeric.

It's a healthy soup that's easy and delicious.

The idea of healthy eating and healthy cooking is fun, right?

You can have Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

1. It’s 1 of medium white onion, chopped.

2. Prepare 2 cloves of garlic, chopped.

3. You need 1 head of cauliflower, chopped.

4. You need 1 cup of cashew nuts.

5. You need 1 tbsp of turmeric powder.

6. It’s 8 cups of water.

7. You need 2 tsp of salt to taste.

8. Prepare of Lemon.

9. Prepare of Olive oil.

10. Prepare of Crispy chickpeas.

11. It’s 1 can of pre-cooked chickpeas.

12. You need of Cumin powder.

13. You need of Smoked paprika.

14. It’s of Turmeric powder.

15. It’s of Salt.

Make soup your favorite wellness elixir.

As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan.

It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing.

This delicious, healing winter recipe for Golden Turmeric Chickpea Chicken Soup is healthy, packed with protein and FULL of flavor!

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) instructions

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.

2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..

3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..

4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..

5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

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Golden Turmeric Chicken Soup with chickpeas and sweet potatoes.

Flavored with ginger, garlic, coconut milk and a touch of peanut butter.

Curried Cauliflower Rice Kale Soup is a flavorful vegan soup recipe to enjoy all season.

The soup is thickened with potato so it will also suit many diets including vegetarians, vegan, gluten and dairy-free.