Recipe: Perfect My Mexican Street Corn 🌽

Recipe: Perfect My Mexican Street Corn 🌽 Delicious, fresh and tasty.

My Mexican Street Corn 🌽. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. This corn gets grilled and slathered with an amazing mayonnaise and sour cream blend and topped with Queso Fresco cheese and chili powder.

Make this for your next backyard cook-out!

Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.

Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish!

You can cook My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Mexican Street Corn 🌽

1. Prepare 4 of corn cobs.

2. It’s 2 sticks of salted butter.

3. It’s 5 of garlic cloves (minced).

4. You need 2 tbsp of mayo.

5. Prepare 1/2 tsp of paprika.

6. It’s 1/2 tsp of chili powder.

7. It’s 1/2 tsp of dried parsley.

8. Prepare 1 tsp of cumin.

9. It’s 1/8 tsp of ground all spice.

10. It’s 1/4 tsp of smoked paprika.

11. Prepare 2 tbsp of parmesan cheese.

12. Prepare of Sour Cream Mayo Topping:.

13. Prepare 1 cup of mayo.

14. Prepare 1 cup of sour cream.

15. You need of Spinkle parmesan cheese.

If there's a recipe that embodies what a Mexican summer feels like.

This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder.

Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare.

Here's what you'll need to make elote corn Mexican street corn is my favorite way to eat corn.

My Mexican Street Corn 🌽 step by step

1. Pre heat broiler to high..

2. Shuck your corn..

3. Boil corn for 10 minutes. Take out. Pat dry..

4. Get 4 pieces of aluminum foil out… however, big you want or need them..

5. Melt butter and garlic in bowl..

6. Add all the spices to your bowl and mayo..

7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..

8. Make the topping and spoon the mixture on the top of the corn..

9. Wrap it up and leave it sit for 30 minutes. After its sat, put in broiler for 7-10 minutes..

10. Put back in oven on 375 degrees for 15 minutes..

11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

It is so tasty and easy to make when grilling.

I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured.

Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.

It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.

Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!