How to Make Yummy Potato and chorizo tacos

How to Make Yummy Potato and chorizo tacos Delicious, fresh and tasty.

Potato and chorizo tacos. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Potato and Chorizo Tacos Topped with Salsa Verde.

It's a very straight-forward process to get there, but it.

I live in the Los Angeles, California area where procuring good chorizo is never a problem.

Regarding Taco Tuesday, I'm wondering if soyrizo can be substituted in.

You can have Potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and chorizo tacos

1. Prepare .75-1 lb of chorizo(my recipe or yours).

2. Prepare 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).

3. You need 1 1/2 cup of gold potato petite diced.

4. You need to taste of Ancho.

5. You need to taste of cumin.

6. You need to taste of smoked paprika.

7. You need to taste of salt.

Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges.

Mexican chorizo and potatoes on homemade flour tortillas and fresh tomatillo salsa verde.

These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in the potatoes, but it can easily be modified to be less The best way to start your day is with these chorizo, potato and egg breakfast tacos!

Spicy and savory, with an easily customizable heat level.

Potato and chorizo tacos instructions

1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling.

2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.

3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..

Serving suggestions with Chorizo and Potato Breakfast Tacos?

Salsa or hot sauce is a must if you ask me.

Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make.

I love to have breakfast tacos for.

Mexican chorizo is a raw pork sausage flavored with cumin and garlic.