Easiest Way to Prepare Appetizing Easy Veggie Fajitas

Easiest Way to Prepare Appetizing Easy Veggie Fajitas Delicious, fresh and tasty.

Easy Veggie Fajitas. Looking for a quick and easy veggie family meal? I guess my laziness has increased? What I do know is, fajitas are pretty easy to make.

Today I wanted to share a healthier meatless recipe that my family loves.

These Easy Roasted Veggie Fajitas are bursting with mouthwatering flavors … serve them for game day or a delicious meatless dinner any night!

When it comes to football, I am all about the food.

You can have Easy Veggie Fajitas using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Veggie Fajitas

1. It’s 4-8 of flour tortillas.

2. It’s of Filling.

3. It’s 1 of yellow paprika, sliced.

4. It’s 1 of red paprika, sliced.

5. It’s 300 g of black or brown beans.

6. You need 3 of regular or red onions, rings.

7. You need of Marinade.

8. It’s 2 of tablesp olive oil.

9. It’s 2 cloves of garlic, finely chopped.

10. It’s 2 of teasp powdered cumin.

11. You need 2 of teasp powdered coriander.

12. Prepare 2 of teasp powdered smoked paprika.

13. You need 1 of teasp chili powder.

14. Prepare to taste of chili flakes.

15. Prepare of juice of 1 lime.

Slice veggies and sautee in olive oil with garlic.

Add seasonings about half-way through cooking.

These easy veggie fajitas are a quick, one pan supper, packed with antioxidants, complete protein Then add the peppers, zucchini, oregano, and basil, and cook a few minutes until the veggies are.

My family loves these peppery veggie fajitas!

Easy Veggie Fajitas instructions

1. Chop ingredients for the filling, and add to a large bowl.

2. Chop garlic and add to a second bowl. mix with the other marinade ingredients.

3. Add marinade to the bowl of filling, and toss together until filling is coated.

4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt.

5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show.

Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli.

I've been feeling rather lazy in the kitchen, so this simple recipe is I love creating meals with colorful ingredients so these Portobello Veggie Fajitas were a blast to make!

Quick & Easy Low-Calorie Chicken Recipes.

Time to clean out the fridge?

These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to.