Recipe: Yummy Nan&#39;s Red Salsa

Name: Recipe: Yummy Nan&#39;s Red Salsa
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 28 oz.can tomatoes *; 1small onion, roughly chopped; 2-3 clovesgarlic, minced; 2 tsp.diced jalapeño (to taste)**; 1lime, juice only; 1/2 tsp.salt; 1/2 tsp.sugar; 1/2 tsp.cumin; 1/2 tsp.smoked paprika; 3-4green onions, chopped; Cilantro, to taste ***

Dale Paul

Recipe

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Recipe: Yummy Nan's Red Salsa Delicious, fresh and tasty.

Nan's Red Salsa. Today I am cooking at home and making red salsa. This is an easy recipe and the spice level is to your taste. You can double the chile de arbol to make it.

Here is an easy recipe for salsa roja using dried chiles.

It reminds me of a taqueria style salsa that goes great with tacos.

Watch how to make the best red salsa in this short recipe video!

You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nan's Red Salsa

You need 28 oz. of can tomatoes *.
You need 1 of small onion, roughly chopped.
It’s 2-3 cloves of garlic, minced.
You need 2 tsp. of diced jalapeño (to taste)**.
You need 1 of lime, juice only.
It’s 1/2 tsp. of salt.
You need 1/2 tsp. of sugar.
You need 1/2 tsp. of cumin.
It’s 1/2 tsp. of smoked paprika.
You need 3-4 of green onions, chopped.
It’s of Cilantro, to taste ***.

This salsa tastes super fresh and is so easy to make.

It's better than your favorite Mexican restaurant's!

Salsa is thought to have originated in Central America from the Incas, Aztecs, and.

Sometimes red salsa has a smoky taste due to a mix of dried and smoked chillies.

Nan's Red Salsa step by step

Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- Use the jarred jalapeño, not fresh.
** We dont like cilantro at all, so we leave it out altogether..
Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but its also delicious freshly made..
ENJOY!.

So it will always Meanwhile I'll leave you with a very simple recipe of salsa which is not only very easy to make but.

A wide variety of salsa red options are available to you, such as form, primary ingredient, and style.

How to make Red Fried Salsa.

This easy red salsa recipe means you never have to buy salsa again.

Skip the store-bought and pre-made salsa, and make your own homemade version.