Easiest Way to Prepare Yummy Shaksukha

Easiest Way to Prepare Yummy Shaksukha Delicious, fresh and tasty.

Shaksukha. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

Keep an eye out for more quick recipes brought to.

Watch how to make foolproof shakshuka in this short recipe video!

You can have Shaksukha using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shaksukha

1. You need 6 of eggs.

2. Prepare 8 ounces of pureed canned tomatoes.

3. You need 2 tsp of minced garlic.

4. It’s 1 tsp of paprika (smoked is better).

5. You need 1/2 tsp of oregano.

6. It’s 1/2 tsp of basil.

7. You need 1/2 tbsp of heavy cream.

8. Prepare 2 tsp of cumin powder.

9. Prepare 2 tbsp of chopper fresh cilantro.

Shaksukha Homemade Recipes For Shaksukha From The Biggest Global Cooking Community!

Shaksukha. eggs, pureed canned tomatoes, minced garlic, paprika (smoked is better), oregano, basil.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite.

Shaksukha step by step

1. Heat oilve oil in an oven safe saute pan.

2. Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper.

3. Break eggs into the pan leaving enough space between each egg..

4. Add a dash of salt and pepper on to each egg.

5. Garnish with cilantro, and transfer the pan to a preheated oven (375F).

6. Bake for 15 mins-20 mins..

If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes).

We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus.

Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists.

I add a splash of heavy cream to marry the acidity of.