Recipe: Yummy Quinoa Chili

Recipe: Yummy Quinoa Chili Delicious, fresh and tasty.

Quinoa Chili. Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth.

It was a much needed break; our heads were.

This easy Vegetarian Quinoa Chili is the best!

The chili itself is vegan and gloriously gluten-free and it's freezer friendly too!

You can have Quinoa Chili using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quinoa Chili

1. You need of For the quinoa:.

2. It’s 1/2 cup of uncooked quinoa, rinsed well and drained.

3. You need 1 cup of unsalted vegetable broth or water.

4. You need of For the chili:.

5. You need 1 tbsp. of olive oil.

6. You need 1/2 of yellow onion, diced.

7. It’s 1 of bell pepper, diced.

8. Prepare 4 cloves of garlic, minced.

9. You need 1 can (8 oz.) of unsalted tomato sauce.

10. Prepare 1 can (15 oz.) of fire roasted diced tomatoes.

11. You need 1 can (15 oz.) of unsalted black beans, rinsed and drained.

12. You need 1 can (15 oz.) of unsalted kidney beans, rinsed and drained.

13. You need 2 cups of unsalted vegetable broth or water.

14. You need 2 of medium sweet potatoes, peeled and diced.

15. It’s 3/4 cup of frozen corn.

16. It’s 1 tbsp. of chili powder.

17. You need 1 tsp. of each ground cumin, brown sugar.

18. Prepare 1/2 tsp. of each salt, onion powder, garlic powder,.

19. You need 1/2 tsp. of each chipotle chili powder, smoked paprika.

20. It’s 1/4 tsp. of each pepper, dried oregano.

I garnished my soup with a dollop of Greek yogurt and scallions, but any traditional chili toppings will work.

This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings.

It's healthy, delicious, and packed with.

This slow cooker quinoa chili is a healthy vegetarian recipe that is perfect for those busy weeknights.

Quinoa Chili instructions

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once its boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside..

2. Chili: In a large pot, heat the oil over medium heat. Once its hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high..

3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good..

Throw the ingredients in your slow cooker and let dinner make itself!

This quinoa chili is a vegetarian's delight.

Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

Vegan Quinoa Chili Spice up your bowl game in the best way possible with the perfect mixture of quinoa, lentils, and beans for an awesome vegan chili that.

Quinoa Chili is comfort served in a bowl, guilt-free.