Easiest Way to Prepare Appetizing Skillet Shrimp Fajitas

Easiest Way to Prepare Appetizing Skillet Shrimp Fajitas Delicious, fresh and tasty.

Skillet Shrimp Fajitas. Buffalo Cauliflower Tacos with Ranch Sauce. Shrimp Fajitas - spicy skillet shrimp fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco. More Ways to Search: Recipe Index · Ingredients Index.

I got a tad bit cocky with this recipe.

I thought for sure my kids would like it.

My preferred method is cooking the shrimp fajitas in a cast iron skillet.

You can cook Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Skillet Shrimp Fajitas

1. It’s 450 grams of shrimp, cleaned and deveined.

2. You need 1 of red bell pepper sliced.

3. It’s 1 of yellow bell pepper sliced.

4. You need 1 of green bell pepper sliced.

5. It’s 1 of large onion, sliced.

6. You need 1/2-1 tsp of smoked paprika.

7. It’s 1/2 tsp of ground cumin.

8. Prepare 1/2 tsp of chili powder.

9. You need 1/2 tsp of garlic powder.

10. You need 1/2 tsp of oregano.

11. It’s 1 of fresh lime.

This Shrimp Fajitas Skillet recipe is a delicious dinner with shrimp cooked in homemade spices with green, yellow and red peppers, served wrapped in tortillas.

I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes).

Plus it's so easy to prepare.

How to make one-skillet spicy TACO shrimp fajitas.

Skillet Shrimp Fajitas step by step

1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.

2. While shrimp is kickin it with the seasoning, slice up all your veg..

3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.

4. Add onions to the skillet and cook for 3-5 min. (Were adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..

5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.

6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.

This recipe is quick and just as simple as you please!

It's prepared with staple ingredients available at many local supermarkets.

Shrimps and grilled zucchini on a white plate.

There are shrimps in a cast iron skillet.

Mexican combo beef chicken fajitas shrimp.