Easiest Way to Cook Delicious David's pork tortilla soup

Easiest Way to Cook Delicious David's pork tortilla soup Delicious, fresh and tasty.
David's pork tortilla soup. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Pork Tortilla Soup feturing Tropical Cheese. Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight!
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
An easy and delicious spicy soup made with ground turkey breast.
You can have David's pork tortilla soup using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of David's pork tortilla soup
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Prepare 2 cups of smoked pulled pork.
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It’s 2 cups of chicken stock.
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Prepare 1 (12 oz) of lager beer.
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It’s 1 of small white onion.
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You need 3-4 cloves of garlic, minced.
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It’s 1 cup of corn.
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It’s 1 can of black beans.
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Prepare 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
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It’s 2 tsp of chili powder.
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You need 1 tsp of cumin.
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You need 1 of jalapeno, sliced.
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Prepare 1 tbsp of butter.
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You need 1 tbsp of cooking oil.
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Prepare 1 tbsp of corn flour or masa mix.
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You need of Garnish.
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Prepare of Sour cream.
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Prepare of Colby Jack, shredded.
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Prepare of Cilantro.
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It’s strips of Fried corn tortilla.
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It’s slices of Avocado.
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You need of Fresh squeezed lime.
Control the spice level by the picante sauce you use (we like medium).
Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes.
But nobody eats film, so the magnitude of the food's presen ce distracts from the story line.
The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking.
David's pork tortilla soup instructions
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Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
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Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
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Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
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Ladle into bowls and top with garnish.
This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening.
Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.