How to Make Appetizing Jackfruit quinoa burritos

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How to Make Appetizing Jackfruit quinoa burritos
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How to Make Appetizing Jackfruit quinoa burritos Delicious, fresh and tasty.

Jackfruit quinoa burritos. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit!

It's perfect in burritos, tacos, and vegan 'pulled pork' sandwiches!

I like making a big ol'.

Then this jackfruit "chicken" certainly won't disappoint!

You can cook Jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jackfruit quinoa burritos

  1. It’s of For jackfruit:.

  2. You need of Young jackfruit (you can find it at any Asian store, in can).

  3. You need of Chopped bell paper.

  4. Prepare of Chopped onion.

  5. Prepare of Chopped tomatoes.

  6. Prepare of Smoke paprika.

  7. You need of Cumin.

  8. Prepare of Paprika.

  9. Prepare of Cayenne paper.

  10. You need of Taco seasoning powder.

  11. Prepare of Mushrooms powder.

  12. You need of Soy sauce (optional).

  13. It’s of Salt.

  14. You need of For Quinoa:.

  15. You need 1 cup of un-cook quinoa.

  16. You need of Salt.

  17. Prepare of Mushrooms powder.

  18. You need of Cumin.

  19. You need of Chopped tomatoes (tomato purée).

  20. Prepare of Minced garlic.

  21. Prepare of Water.

  22. You need of For black bean:.

  23. Prepare 1 can of black bean rinsed and drained.

  24. It’s of Cumin.

  25. Prepare of Salt.

  26. You need of Smoke paprika.

  27. Prepare Dash of mushrooms powder.

  28. You need of For Cilantro salsa:.

  29. It’s Bunches of chopped cilantro.

  30. You need of Chopped tomatoes.

  31. It’s of Chopped red onion or shallot.

  32. You need of Chopped jalapeño or green chili.

  33. It’s of Lemon juice.

  34. It’s of Salt.

  35. It’s of For assembly:.

  36. Prepare of Large tortillas.

  37. Prepare of Refried bean.

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.

The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy.

Pulled jackfruit tacos are smoky, flavoursome and delicious.

Not only do they look like the real thing, they taste like it too!

Jackfruit quinoa burritos step by step

  1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..

  2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..

  3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..

  4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..

  5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..

  6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..

  7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).

  8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..

  9. Then start rolling up until whole the burrito is secure..

  10. You can enjoy it right away, or browned it up first on the stove before serve..

  11. And yeah, the burrito is ready to serve. Enjoy 😊.

  12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..

  13. ❤️HappyCooking❤️.

These quinoa burrito bowls are chock-full of veggies and FLAVOR!

The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.

Everything else on top is an option.

Jackfruit has risen in popularity recently.

With a meat like consistency and the ability to absorb flavours, is tinned jackfruit all Organic.