How to Make Delicious Loaded Nacho Soup - Slow Cooker

How to Make Delicious Loaded Nacho Soup - Slow Cooker Delicious, fresh and tasty.

Loaded Nacho Soup - Slow Cooker. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.

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Spray slow cooker with nonstick cooking spray.

Place cooked meat mixture in slow cooker.

You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. It’s 1 lb. of boneless, skinless chicken breast.

2. It’s 1/2 of yellow onion, diced.

3. You need 1 of bell pepper, diced.

4. It’s 1 of jalapeno, diced (seeds removed for non-spicy).

5. It’s 3 cloves of garlic, minced.

6. You need 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.

7. You need 1 can (15 oz.) of fire-roasted diced tomatoes.

8. You need 1 can (8 oz.) of corn kernels, drained and rinsed.

9. You need 4 cups of unsalted chicken broth.

10. Prepare 1 tbsp. of chili powder.

11. You need 2 tsp. of ground cumin.

12. It’s 1 tsp. of salt.

13. It’s 1/2 tsp. of each pepper, smoked paprika.

14. Prepare 3/4 cup of heavy cream.

15. It’s 1/4 cup of all purpose flour.

16. You need 1 cup of freshly shredded pepper jack cheese.

17. It’s 1/2 cup of freshly shredded cheddar cheese.

18. It’s of Sour Cream, for serving.

19. Prepare of Crushed Tortilla Chips, for serving.

Everyone's favorite comfort food soup in crockpot form!

Can I just be the first one to admit how relieved I am it is sweater weather right now?

Because I just had my fair share of this loaded baked potato soup.

You need to try this Slow Cooker Nacho Cheese soup.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..

2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

It's so easy even a kid can make it.

My kids, did in fact, make this soup.

Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker.

All of the goodness of cheesy nachos packed right into this soup!

Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.