How to Cook Perfect Easy Salsa Rice

How to Cook Perfect Easy Salsa Rice Delicious, fresh and tasty.

Easy Salsa Rice. Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. This Salsa Rice, though, will put a fun spin on a common ingredient, adding some zing with the salsa and creaminess from the butter.

Easy Rice Salsa Salad. click here to see more like this.

Salsa Rice is just that, rice with salsa mixed in.

You can turn your plain white rice into a tasty side dish.

You can have Easy Salsa Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Salsa Rice

1. You need 1 tbsp. of olive oil.

2. Prepare 1/2 of yellow onion, diced.

3. It’s 1 clove of garlic, minced.

4. You need 1 cup of jasmine rice, rinsed.

5. It’s 1 tsp. of ground cumin.

6. Prepare 1/2 tsp. of smoked paprika.

7. Prepare 1/4 tsp. of each ground coriander, chili powder.

8. You need 1 1/2 cups of unsalted chicken broth.

9. It’s 1/2 tsp. of salt.

10. It’s 1/4 tsp. of pepper.

11. It’s 2 tbsp. of salsa (whatever kind).

And, making it in an electric pressure cooker is super easy!

Just like what you get at Mexican restaurants and so easy to make!

This homemade salsa recipe is easy to make.

Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last.

Easy Salsa Rice instructions

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more..

2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil..

3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes..

4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve..

This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant!

Ready the chips because this salsa is going to be your new favorite!

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Here's the easiest foolproof recipe on how to make salsa verde chicken and rice!